Browse Books: Social Science / Agriculture & Food

Representing Italy Through Food (Paperback) By Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor) $39.95 Usually Ships in 1-5 Days	Food Safety After Fukushima: Scientific Citizenship and the Politics of Risk (Hardcover) By Nicolas Sternsdorff-Cisterna $80.00 Backordered	Physiologie du goût, ou Méditations de gastronomie transcendante (Éd.1826) (Sciences Sociales) (Paperback) By Brillat Savarin J a $27.95 Special Order
Growing Grapes in Texas: From the Commercial Vineyard to the Backyard Vine (Texas A&M AgriLife Research and Extension Service Series) (Paperback) By Jim Kamas, Larry A. Stein (Foreword by) $25.00 Special Order	Food Labeling: Politics and Policies in the United States (Paperback) By Courtney I. P. Thomas (Editor), Joshua M. Oliver (Editor) $25.00 Coming Soon - Available for Pre-Order Now	Food (Shortcuts) (Paperback) By John Coveney $42.95 Usually Ships in 1-5 Days
An Appetite For Change?: Are Governments, Society and Farmers willing to make the changes that are now necessary to ensure the wellbeing of fut (Paperback) By Philip Richardson $15.99 Usually Ships in 1-5 Days	Hunger and Malnutrition as Major Challenges of the 21st Century (Hardcover) By Raghbendra Jha (Editor) $138.00 Usually Ships in 1-5 Days	Why Forage?: Hunters and Gatherers in the Twenty-First Century (School for Advanced Research Advanced Seminar) (Paperback) By Brian F. Codding (Editor), Karen L. Kramer (Editor) $39.95 Usually Ships in 1-5 Days
Food and Society: Principles and Paradoxes (Hardcover) By Amy E. Guptill, Denise A. Copelton, Betsy Lucal $72.75 Usually Ships in 1-5 Days	Food and Society: Principles and Paradoxes (Paperback) By Amy E. Guptill, Denise A. Copelton, Betsy Lucal $26.00 Special Order	The Georgia Peach: Culture, Agriculture, and Environment in the American South (Cambridge Studies on the American South) (Hardcover) By William Thomas Okie $38.99 Usually Ships in 1-5 Days

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